SchezwanMaggiPocket

Directions

• Heat a pan add 1tsp oil put chop onion&greenchilli,sauted .Than add all veggies sauted 2 mints.Than add chop tomato sauted 30 seconds.Add red chilli powder &salt mix well.
• Add maggi&a cup of water .Add maggi masala cook nicely.Cooked till water desolved .Add chop corriender leaves&off the flame.
• Take 2 small bowl ,one has maida, blackpepper&salt slurry. And the another has1 spoon maida,1/2sponcornflour paste. Take a bread piece cut the side ,than roll it ,stuff the maggi masala spread the maida paste outer side of the bread.Fold it dip with maida slurry ,roll with bread crumbs & deepfry.
• Schezwan maggi pocket is ready to serve.Serve with tomato sauce.