Kalakand

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Kalakand

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 5
  • 1.5 cup milk


  • 2 cup milk powder


  • 1/2 cup ghee


  • 1 bowl chopped dryfruit


  • 1/2 bowl sugar

Directions

  • Take kadai put milk milk powder ghee and sugar mix well till all ingredients become one
  • Take butter paper or aluminum foil apply little ghee and pour the mixture on it put chopped dryfruit and dabb it
  • Cut into desired pieces