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Kalakand

Kalakand

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 5

  • 1.5 cup milk

  • 2 cup milk powder

  • 1/2 cup ghee

  • 1 bowl chopped dryfruit

  • 1/2 bowl sugar

Directions

  • 01

    Take kadai put milk milk powder ghee and sugar mix well till all ingredients become one

  • 02

    Take butter paper or aluminum foil apply little ghee and pour the mixture on it put chopped dryfruit and dabb it

  • 03

    Cut into desired pieces

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