- Meal Type
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- Seasonal
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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 3
1 packet noodles, boiled al dente & drained
1 cup chopped mixed veggies (I used frozen ones)
1 egg, beaten well with a pinch of salt
2 tbsp. oil
1 onion, sliced
1 tsp. garlic, chopped
4 tbsp. peri peri sauce
2 tbsp. tomato ketchup
salt to taste
1/4 tsp. pepper powder
1 tbsp. coriander leaves, chopped
Directions
Heat 1 tsp. oil in a pan and make an omelette with the beaten egg. When slightly cool, cut into small pieces and keep aside.
Heat remaining oil and saute the sliced onion and garlic till light brown. Now add the mixed veggies and stir fry for some time or till soft.
Add the boiled noodles, salt, pepper powder, peri peri sauce and ketchup. Mix everything well and saute for 2-3 minutes on a high flame.
When done, switch off the flame and add in the omelette pieces. Give it a stir and garnish with coriander leaves. Serve as desired.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
