Egg Noodles Stir Fry

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Egg Noodles Stir Fry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 1 packet noodles, boiled al dente & drained


  • 1 cup chopped mixed veggies (I used frozen ones)


  • 1 egg, beaten well with a pinch of salt


  • 2 tbsp. oil


  • 1 onion, sliced


  • 1 tsp. garlic, chopped


  • 4 tbsp. peri peri sauce


  • 2 tbsp. tomato ketchup


  • salt to taste


  • 1/4 tsp. pepper powder


  • 1 tbsp. coriander leaves, chopped

Directions

  • Heat 1 tsp. oil in a pan and make an omelette with the beaten egg. When slightly cool, cut into small pieces and keep aside.
  • Heat remaining oil and saute the sliced onion and garlic till light brown. Now add the mixed veggies and stir fry for some time or till soft.
  • Add the boiled noodles, salt, pepper powder, peri peri sauce and ketchup. Mix everything well and saute for 2-3 minutes on a high flame.
  • When done, switch off the flame and add in the omelette pieces. Give it a stir and garnish with coriander leaves. Serve as desired.