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Egg Noodles Stir Fry

Egg Noodles Stir Fry


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 3

  • 1 packet noodles, boiled al dente & drained

  • 1 cup chopped mixed veggies (I used frozen ones)

  • 1 egg, beaten well with a pinch of salt

  • 2 tbsp. oil

  • 1 onion, sliced

  • 1 tsp. garlic, chopped

  • 4 tbsp. peri peri sauce

  • 2 tbsp. tomato ketchup

  • salt to taste

  • 1/4 tsp. pepper powder

  • 1 tbsp. coriander leaves, chopped


  • 01

    Heat 1 tsp. oil in a pan and make an omelette with the beaten egg. When slightly cool, cut into small pieces and keep aside.

  • 02

    Heat remaining oil and saute the sliced onion and garlic till light brown. Now add the mixed veggies and stir fry for some time or till soft.

  • 03

    Add the boiled noodles, salt, pepper powder, peri peri sauce and ketchup. Mix everything well and saute for 2-3 minutes on a high flame.

  • 04

    When done, switch off the flame and add in the omelette pieces. Give it a stir and garnish with coriander leaves. Serve as desired.

  • 05



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