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Fettuccine Chicken Pesto Parcels

Fettuccine Chicken Pesto Parcels

Description

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 4

  • 8 oz fettuccine noodles

  • 3 chicken breasts, washed, drained, and cut in chunks

  • 3 garlic cloves, minced finely

  • 4 tsp basil pesto

  • 1/4 cup full cream

  • 1/4 cup chicken broth

  • 1 tsp salt or to taste

  • 1 tsp 1 tsp black pepper powder

  • 1/4 cup asiago cheese

  • 1 tsp dry red chilli flakes

  • 2 tbsp almond powder

  • 2 tbsp olive oil

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1/2 tsp dried parsley

  • 1/4 cup shredded cheese

Directions

  • 01

    Preheat oven at 375 def F.

  • 02

    Boil fettuccine as per packet instructions. Drain the noodles, apply little oil and salt to the noodles.

  • 03

    Marinate chicken with little salt, black pepper powder, onion powder, and garlic powder for 10-15 minutes.

  • 04

    Heat oil in frypan. Add minced garlic. Saute for few seconds.

  • 05

    Add pesto and chicken and saute till chicken changes color and is cooked well.

  • 06

    Add broth, cream, red chili flakes, almond powder, black pepper powder, and adjust salt as per taste.

  • 07

    Add asiago cheese and stir well.

  • 08

    Bring the sauce to a simmer and let it thicken. Cool the chicken thoroughly.

  • 09

    Arrange 14 noodles horizontally and overlap 14 noodles vertically over the others (resembling a plus sign).

  • 10

    Place some chicken in the center of noodles.

  • 11

    Cover the chicken with noodles from all sides.

  • 12

    Drizzle cheese over the noodles parcel.

  • 13

    Bake in oven for 15 minutes flipping it for last 5 minutes of baking time.

  • 14

    Garnish with dried parsley.

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