RecipeBookRecipeBook

Maggie Paratha

Copy Icon
Twitter Icon
Maggie Paratha

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1 packet maggie
  • 1 spoon soya sauce
  • 1 spoon red chilli sauce
  • 1 spoon green chilli spoon
  • 1 packet maggie taste maker including in Maggie packet
  • 2 spoon capcicum slice
  • 2 spoon onion slice
  • 1 spoon ginger garlic paste
  • 2 spoon carrot slice
  • 2 cup water 1/4 spoon salt or to taste 1 cup wheat flour 2 spoon oil 1 cup water or as required 5 spoon oil for shallow fry or as required

Directions

  • Take 1 spoon oil, water, salt and flour and kneakd dough for paratha
  • Now boil Maggie without taste maker
  • Heat 1 spoon oil and saute ginger garlic paste
  • Add onion and saute
  • Add carrot and capcicum. Saute it for 2 min
  • Add all sauces and Maggie taste maker
  • Add Maggie noodles and mix well. Our stuff is ready.
  • Take paratha dough and cut 1 portion from it.
  • Flaten it and put Maggie stuff.
  • Make ball and again falten it.
  • Roast on hot tava from both side.
  • Our parathas are ready. Your kids will love this
Komal Dattani

Komal Dattani

Follow

#Tags

Vegetarian