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Spinach Atta Noddles

Spinach  Atta Noddles

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 3

  • 3 cups chopped spinach

  • 1 cup wheat flour

  • 1/4 cup semolina...rawa

  • 1 onion

  • 1 tomato

  • 1/4 cup ground nuts

  • 5 green chilies

  • 1 dried red chili

  • 3 tablespoons oil

  • 1 teaspoon jira

  • 1 teaspoon mustard seeds

  • 1/4 cup corriendel leafs

  • 5 to 6 cup Water

  • 2 tablespoon dry coconut grated

Directions

  • 01

    Blanch spinach & make puree of it

  • 02

    Mix wheat flour ,rawa 1 teaspoon oil& pinch of salt to puree

  • 03

    Make a soft dough using water

  • 04

    Boil water in a pan , add 1 teaspoon oil ..make noodles of spinach dough using shev mould & bring it to boil

  • 05

    Cook noodles for 12 to 15 minutes

  • 06

    Stain & let it cool

  • 07

    Chop onion, tomato,green & red chili& corriendel leaves

  • 08

    Heat oil in a pan add jeera,mustard seeds ,onion, tomato, chilles ,groundnuts& cook for 2 minutes

  • 09

    Add salt & cooked spinach atta noodles. Mix well & cook it for 3 to 5 minutes.

  • 10

    Garnish with dry coconut & serve hot

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