Chilli Schezwan Noodles

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Chilli  Schezwan Noodles

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • Water - 800 ml


  • Egg/Hakka noodles - 250 gm


  • Shredded Cabbage - 1/2 cup


  • Carrot Julienned- 1/2 cup


  • Mixed Bell peppers Julienned- 1/2 cup


  • salt - 2 tsp


  • 2 tbsp - Olive/ Rapeseed oil


  • Ching’s Chili Schezwan Sauce - 2 tbsp


  • Green chili fine chopped - 1 tsp


  • Garlic minced- 1 tbsp


  • Ginger minced - 1 tsp


  • Red Chilli sauce - 2 tsp


  • Tomato ketchup- 2 tsp


  • Dark Soy Sauce - 1 tsp


  • Clear Vinegar - 1/2 tsp


  • Ground Pepper - 1/2 tsp


  • Scallions chopped - 1/4 cup

Directions

  • Bring water to boil and cook the noodles as per package instructions or until al’ Dante. Strain the cooked noodles, drizzle a tsp of oil and toss to well coat. Set them aside until needed.
  • Heat a wok with oil. Stir in green Chilli, ginger, garlic and cook for a minute.
  • Add in the prepared vegetables except Scallions.Keep stirring and cook on high heat for few seconds. Just make sure that they retain their crunch.
  • Now stir in the sauces along the salt, ground pepper and vinegar.
  • Cook for a minute or two until oil floats on top.
  • Stir in the cooked noodles and mix well to combine with cooked gravy.
  • Check the seasoning and top it with chopped Scallions.
  • Chilli Schezwan noodles are ready to be served along some condiment of choice.