Shahi Panner

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Shahi Panner

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 5
  • Panner 250g


  • Ginger 10g


  • Tomato 10g


  • Jira powder 1tbsp


  • Chilli paste 1tbsp


  • Salt 2 tsp


  • Turmeric 1tsp


  • Kashmiri mirch powder 1tsp


  • Corriender leaves 5g


  • Curry leaves 5g


  • Ghee 1tbsp


  • 2cup water


  • 4tbsp refined oil

Directions

  • Firstly fry the panner slightly in refined oil with salt and turmeric powder
  • Then add ginger,tomato and chilli paste ,jeera powder , half cup water and cook it well
  • Now add 1.5 cup water and cover it for 10mins in low flame . after 10mins turn off the burner and spread coriander leaves and keep it aside
  • Now heat ghee in a pan and add kashmiri chilli powder and curry leaves then mix it and fry a bit
  • Then add this mixture to the panner and ur recipe is ready to serve .