Bring a pot of water to a boil; add noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
Add saltand pepper in cornfliur. Spread on noddles and mix a until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
For cutlet
Mix all the ingredients in a bowl and mix well.
Make balls and flatten on palms.
Heat oil in a pan and fry the cutlets till done
Fry noddles burgurs also
Assemble
Take one burgur apply sauce then latuce leave.
After keep cutlet on lattice.
Put onion and tomato piece on it.
Now cover it anoother burgur.
Ready to eat......