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Hongkong Noodles Noodles

Hongkong Noodles Noodles


Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 2

  • 1 pack Dried Egg noodles

  • 1 bag bean sprouts (optional)

  • 1 green pepper

  • 1 bag Chinese greens Choi Sum, Kai Lan or Chinese Leaf

  • 2 spring onions

  • 1 tsp Dark soy sauce

  • 1 tbsp sesame oil


  • 01

    Soak the egg noodles in hot water for 3-5 minutes Once the noodles have separated, drain the water and allow to dry (preferably overnight for best results)

  • 02

    Wash the bean sprouts and place in a prep bowl Wash the Chinese greens and slice into strips. Place in a prep bowl Finely slice the pepper and spring onions and place in a small prep bowl

  • 03

    Heat a tablespoon of vegetable oil in a wok to high heat.Add the peppers and stir fry for 1 minute.Add the Chinese greens and stir-fry for 1-2 minutes

  • 04

    Add noodles and stir fry

  • 05

    Add approx. 2 tbsp dark soy sauce. Stir-fry until noodles become a consistent dark brown colour.Add the spring onion and a dash of sesame oil

  • 06

    Add the spring onion and a dash of sesame oil



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