Red Souce Pasta

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Red Souce Pasta

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 bowl Pasta


  • 3 big Tomatoes


  • 2 tsp oil


  • 1/2 tsp salt


  • 1 / 4 tsp black pepper


  • 2 tbsp tomato ketchup


  • 1/4 bowl Cheese

Directions

  • In a pan add water salt and oil
  • When water starts boil add pasta
  • Cook about 8 to 10 minutes or till pasta become soft
  • Now strain pasta
  • In a pan add water and tomatoes
  • Boil tomatoes
  • Now put tomatoes in a plate
  • Let it be cool
  • Blend tomatoes
  • In a pan add oil
  • Add tomato pourri
  • Add salt and black pepper
  • Add boiled pasta
  • Add 2 tbsp tomato ketchup
  • Mix well
  • Add grated cheese