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Whosayna’s American Chopsuey

Whosayna’s American Chopsuey

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 4

  • 2 pkts Noodles (250gms) 1 cup Chicken Fillet (cubes) 3 cups Veggies jullienes (french beans, carrots, zucchini, capsicum and Cabbage) 1/4 Ginger (chopped) 5 Garlic cloves (chopped) 1 Onion (cubed) 1 tsp Cornflour Salt (as required) 1/4 tsp White pepper (powder) 1/4 tsp Black pepper (powder) 1/2 cup Tomato ketchup 3 Tomatoes (remove heads) 1 tbsp Chilli sauce 1/4 tsp Soya sauce 2 tbsp Tomato puree 1 tbsp Vinegar 2 Eggs (Omelette)


  • 01

    1) Bake tomatoes for twenty minutes 2) Blend baked tomatoes, tomato puree, tomato ketchup, chilli sauce, soya sauce and vinegar, keep aside 3) Break noodles in two parts, parboil them, and keep on strainer 4) Deep fry noodles till crisped up and keep on strainer 5) Mix cornflour with half cup of water. In a pan pour the tomato and cornflour mixture. Boil till it bubbles making sure you stir it, keep aside 6) In a wok put three tablespoon of oil, keep on flame 7) Add onions and braise it a little, add chicken with black pepper, ginger, garlic and little salt and braise on high flame, till chicken is done 8} Add veggies and stirfry for five minutes, add white pepper powder and tomato mixture, mix well and remove from flame 9) Cut strips of omelette 10) On platter put one part of fried noodles, top up with saucy chicken and veggies and place two strips of omelette, serve as you set the platter NB: i added crispy deep fried spinach too on the chopsuey



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