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Noodles Masti

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Noodles Masti

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • **Ingredients of stuffing : 250 gm paneer
  • 1/2 cup chopped palak
  • 1 cup chopped coriander
  • 1/2 cup chopped mint
  • 1 tsp fennel seeds
  • 1/2 tbsp lemon juice
  • 3 green chilli
  • 1 small piece of ginger
  • 4 to 5 garlic cloves
  • 1 tsp salt **Ingredients of tandoori noodles:
  • 1 cup boiled noodles
  • 1 tsp coriander and cumin powder
  • 1 tsp red chilli powder
  • 1 tsp chaat masala
  • 1 tbsp tandoori masala
  • 1 tbsp ginger garlic paste
  • 1/2 tsp black pepper powder
  • 1/4 cup corn flour
  • 1/2 tsp salt
  • 2 cup oil for frying

Directions

  • In a mixer jar take all the stuffing ingredients except paneer.
  • Cut paneer in rectangle pieces.
  • Now marinate paneer in grinded green paste for 15 minutes.
  • In another bowl take chaat masala , coriander and cumin powder , red chilli powder , ginger garlic paste , tandoori masala , black pepper powder , salt and corn flour. Mix it well. Add 3 tbsp water and make a thick paste.
  • Dip boiled noodles in corn flour mixture , then wrap it on marinated paneer. Prepare all the paneer peices like that.
  • Sprinkle dry corn flour over it.
  • Dip fry all the paneer peices in hot oil.
  • Serve it with schezwan sauce in noodles basket.
Dimpal Patel

Dimpal Patel

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#Tags

Vegetarian