Once the oil is hot, add garlic and fry for a few seconds.
Add onion, green chillies, white part of spring onion and celery and fry for a minute.
Add carrot, capsicum and cabbage and fry for another minute.
Push the veggies on one side of the wok and add the eggs in the wok.
Mix until they scramble.
Now mix everything up.
Add boiled chicken,prawns, soy sauce, vinegar, hot sauce, green chilli sauce and boiled noodles and toss nicely.
Add salt to taste and black pepper powder and mix well.
Garnish with spring onion greens.