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Mutter Peas Makhana

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Mutter Peas Makhana

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 6
  • 1 bowl makhana
  • 1 bowl peas
  • 10-15 cashews
  • 5-6 tomatoes
  • 1 onion
  • 1 ginger
  • 1 table spoon ghee or oil
  • 1 tea spoon jeera
  • 1 tea spoon hing
  • 1 teaspoon turmeric powder
  • 1.5 teaspoon rd chilli powder
  • 1 teaspoon vinegar
  • 1.5 teaspoon dhaniya powder
  • 1 tablespoon kasuri methi
  • 1 bowl chopped green coriander leaves

Directions

  • Take kadai put ghee and saute makhana
  • Take tomatoes onion ginger soaked cashews and make puree
  • Take kadai put ghee add jeera hing and puree add all spices except vinegar and kasuri methi
  • Add mutter and makhana
  • Put crushed kasuri methi and mix well
  • Add little water cover for 10 minutes add vinegar mix well garnish with coriander leaves
Vidyutaa Kashyap

Vidyutaa Kashyap

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#Tags

Vegetarian