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Mutter Peas Makhana

Mutter Peas Makhana

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 6

  • 1 bowl makhana

  • 1 bowl peas

  • 10-15 cashews

  • 5-6 tomatoes

  • 1 onion

  • 1 ginger

  • 1 table spoon ghee or oil

  • 1 tea spoon jeera

  • 1 tea spoon hing

  • 1 teaspoon turmeric powder

  • 1.5 teaspoon rd chilli powder

  • 1 teaspoon vinegar

  • 1.5 teaspoon dhaniya powder

  • 1 tablespoon kasuri methi

  • 1 bowl chopped green coriander leaves

Directions

  • 01

    Take kadai put ghee and saute makhana

  • 02

    Take tomatoes onion ginger soaked cashews and make puree

  • 03

    Take kadai put ghee add jeera hing and puree add all spices except vinegar and kasuri methi

  • 04

    Add mutter and makhana

  • 05

    Put crushed kasuri methi and mix well

  • 06

    Add little water cover for 10 minutes add vinegar mix well garnish with coriander leaves

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