Chinese Noodle Soup

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Chinese Noodle Soup

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 1
  • 300g Chinese noodles


  • 1/2 pepper


  • 1-2 spring onion leaves


  • 2 carrots


  • 2 big mushrooms


  • 1tbs Oyster sauce (optional)


  • 1tbs Soy sauce (optional)


  • 1tbs vinagar


  • 1tsp salt


  • 2tsp chicken seasoning (or some other alternative)


  • 1 bowl of water


  • 2-3 slices of garlic


  • 1tbs oil

Directions

  • Cut the vegetables
  • Add oil to a pot, put the garlic and the carrots, stir-fry for a minute or so
  • Add water, salt, seasoning, mushrooms, pepper and stir for some time
  • Add the noodles, put in the sauces and the vinegar and cook for like 4 minutes