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Preparation Time : 15
Cook Time : 15
Total Time : 30
small Zucchini 5 nos
Noodles of your choice 150 gms
chopped tomatoes 3 nos
Cherry tomatoes (optional) 2 nos
red and green Capsicum each 1/2 nos
white Onion chopped 1 nos
Garlic pods chopped 2 nos
Chilli flakes 1 tsp
oregano 1/2 tsp
Olive oil 2 tbsp
Sugar 1/4 tsp
Olives 2-3 nos
grated Cheese 1/4 cups
Salt 1/2 tsp
Clean and cut zucchini into juliennes just like noodles.
I did it with a cutter within few minutes. You can also do it with a knife.
Clean and chop tomatoes, onion and garlic pods.
Also cut bell peppers in juliennes.
Boil and drain noodles according to the instructions given in the packet.
Blanch zucchini noodles in boiling water for 30 to 40 seconds.
Put chopped tomatoes in a blender and make tomato puree.
Heat olive oil, add in chopped onion and garlic. Saute for a minute. Add in tomato puree.
Stir nicely and then add in tomato ketchup. Mix well.
Add salt, sugar and cook in medium heat for 5 minutes.
Add in the veggies and mix well.
Add boiled noodles and cherry tomatoes.Mix well.
Add grated cheese, chilli flakes and oregano.
Stir nicely and remove from heat.
Transfer to serving dishes, add some olives and serve immediately.
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