- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 20
Cook Time : 10
Total Time : 30
Ingredients
Serves 4
Wheat flour 1.5 cups
Dry methi 2 tsp
Ajwain 1 tsp
Chilli flakes 2 tsp
Salt 1/2 tsp
Oil 2 tsp
Oil for frying 250 ml
Directions
Mix salt, chilli flakes, dry methi, ajwain and 2 tsp oil in wheat flour
Mix well
Make a some heard but smooth dough with small amount of water....
Keep it aside for 10 minutes
Let heat oil in a kadahi on high flame
Roll puri
Put in hot oil carefully...fry for few seconds and flip it now fry for few seconds
Remove from oil...serve hot with potato or channa
nirmal kaur
108 Recipes
