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Masala Puri

Masala Puri

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • Wheat flour 1.5 cups

  • Dry methi 2 tsp

  • Ajwain 1 tsp

  • Chilli flakes 2 tsp

  • Salt 1/2 tsp

  • Oil 2 tsp

  • Oil for frying 250 ml

Directions

  • 01

    Mix salt, chilli flakes, dry methi, ajwain and 2 tsp oil in wheat flour

  • 02

    Mix well

  • 03

    Make a some heard but smooth dough with small amount of water....

  • 04

    Keep it aside for 10 minutes

  • 05

    Let heat oil in a kadahi on high flame

  • 06

    Roll puri

  • 07

    Put in hot oil carefully...fry for few seconds and flip it now fry for few seconds

  • 08

    Remove from oil...serve hot with potato or channa

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