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Chinese Hakka Noodles

Chinese Hakka Noodles

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • 1 pack or 200 grams hakka Noodles

  • 1 Onion medium chopped

  • 1 Spring onion white chopped

  • 1/4th Cabbage small finely shredded

  • 3 tablespoons oil

  • 1 medium Carrot cut into thin strips

  • 1/2 teaspoon black pepper powder

  • 1 teaspoon Soy sauce

  • 1 teaspoon tomato sauce (optional)

  • 1 Green capsicum medium cut into thin strips

  • 1 tablespoon white vinegar

  • 1 teaspoon Salt or to taste

  • For the garnish 2 teaspoons spring onion greens chopped

Directions

  • 01

    Heat 5 cups water with 1 teaspoon salt and 1 teaspoon oil.

  • 02

    Put the noodles in water and allow them to cook for about 4 minutes.

  • 03

    When the noodles are done, strain the noodles and put into another pan with cold water.

  • 04

    Again strain the noodles and spread them in a big plate and keep aside.

  • 05

    Heat the remaining 2 tablespoons oil in a non-stick wok.

  • 06

    Add onions, capsicum, carrot and toss well on high flame.

  • 07

    Add cabbage and toss.

  • 08

    Add the noodles to the vegetables.

  • 09

    Add salt, pepper powder, soy sauce and toss on high heat.

  • 10

    Add vinegar and toss again.

  • 11

    Mix well such that the noodles remain separated.

  • 12

    Serve hot with any Chinese gravy or ketchup and chilli sauce.

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