Chinese Hakka Noodles

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Chinese Hakka Noodles


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 4
  • 1 pack or 200 grams hakka Noodles

  • 1 Onion medium chopped

  • 1 Spring onion white chopped

  • 1/4th Cabbage small finely shredded

  • 3 tablespoons oil

  • 1 medium Carrot cut into thin strips

  • 1/2 teaspoon black pepper powder

  • 1 teaspoon Soy sauce

  • 1 teaspoon tomato sauce (optional)

  • 1 Green capsicum medium cut into thin strips

  • 1 tablespoon white vinegar

  • 1 teaspoon Salt or to taste

  • For the garnish 2 teaspoons spring onion greens chopped


  • Heat 5 cups water with 1 teaspoon salt and 1 teaspoon oil.
  • Put the noodles in water and allow them to cook for about 4 minutes.
  • When the noodles are done, strain the noodles and put into another pan with cold water.
  • Again strain the noodles and spread them in a big plate and keep aside.
  • Heat the remaining 2 tablespoons oil in a non-stick wok.
  • Add onions, capsicum, carrot and toss well on high flame.
  • Add cabbage and toss.
  • Add the noodles to the vegetables.
  • Add salt, pepper powder, soy sauce and toss on high heat.
  • Add vinegar and toss again.
  • Mix well such that the noodles remain separated.
  • Serve hot with any Chinese gravy or ketchup and chilli sauce.