Season the chicken with salt and pepper
Pan fry the chicken, skin side down, around 3 minutes on each side
Wrap the chicken in foil and let it rest for 5 minutes
Get a clean pan and use the chicken oil to fry the doubanjiang
Add the chopped green onion and stir fry for a minute
Add soy sauce and fish sauce
Add sesame oil
To serve, put cabbage on rice, mayo, slice the chicken and put on top of the cabbage
Drizzle the sauce over