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Parippu Vada

Parippu Vada

Cooking Time

Preparation Time : 360

Cook Time : 30

Total Time : 390

Ingredients

Serves 3

  • Dal 200 gms

  • Small onion 3-4 nos

  • Green chilly 2-3 nos

  • Curry leaves 5-6 nos

  • Geera 1 tsp

  • Salt 1/2 tsp

  • Red chilli powder 1 tsp

  • Oil 1 cups

Directions

  • 01

    Soak the dal for 5 and half hour

  • 02

    Drain the dal and graind it

  • 03

    Add pieced onion, chilly, curry leaves, geera, salt and red chilli powder to the grained dal

  • 04

    Mix all together and make a shape of circles

  • 05

    Fry them in oil and serve hot

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