basundi

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basundi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 5
  • 2 litre milk


  • 1 cups sugar


  • 1/2 cups charoli

Directions

  • heat milk and bring it to boil
  • add sugar and charoli
  • simmer it on low flame until it reduce to half and starts becoming thick
  • when it reaches thick consistency remove it from flame and refrigderate
  • serve chilled or hot