Instant Kesar Falooda

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Instant Kesar Falooda

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 nos amul kesar milk


  • 4 tsp sabja


  • 1 cups vermicelli ( boiled)


  • 1 nos kesar pista icecream scoop

Directions

  • Heat amul milk and reduce it
  • take hot water and soak sabja until it doubles the size
  • Refrigerate milk for 30 min. along with boiled vermecelli.
  • Take a plate and add icecream , then pour milk , vermicelli and sabja
  • Serve chilled