Home
Contest
Contact
Login
Home
Contest
Contact
Login
Instant Kesar Falooda
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
10 Min
Total Time :
20 Min
Ingredients
Serves :
2
1 nos amul kesar milk
4 tsp sabja
1 cups vermicelli ( boiled)
1 nos kesar pista icecream scoop
Directions
Heat amul milk and reduce it
take hot water and soak sabja until it doubles the size
Refrigerate milk for 30 min. along with boiled vermecelli.
Take a plate and add icecream , then pour milk , vermicelli and sabja
Serve chilled
Shraddha Tikkas
Follow
#Tags
Milk
Birthday
Dinner Party
Kitty Party
Sweet
Less than or equal to 8 ingredients
Less than or equal to 10 steps
Less than or equal to 15 min
less than 15 Mins
Refrigerator
For 1 Or 2
Served Cold
No-Cook
Dessert
Vegetarian
Kids-Friendly
Bachelor’s Recipes