Nankhatai

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Nankhatai

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 10
  • 1.25 cup All purpose flour


  • 1/4 cup Sooji (Semolina)


  • 3/4 unsalted butter


  • 1/2 cup sugar


  • 1 tsp pow. sugra


  • 1 tsp vanilla


  • 1 tsp food colour

Directions

  • Cream the softened butter and sugar in a bowl until light and fluffy.
  • * Soften butter means that is still firm and holds its shape but forms a dent when pressed with a finger.
  • Meanwhile combine flour sugar, sooji and vanilla essence in a large bowl.
  • Combine wet and dry ingredients together and mix it well.
  • Add colour and Knead until it forms a soft pliable dough.
  • Place the dough in the refrigerator for 30 minutes to an hour. (read the tips above)
  • After the chill time, roll the dough into a big circle. Preheat oven at 350 degree F.
  • One way is to use a cookie cutter and cut out the nan khatais.
  • nankhatai are ready