Cream the softened butter and sugar in a bowl until light and fluffy.
* Soften butter means that is still firm and holds its shape but forms a dent when pressed with a finger.
Meanwhile combine flour sugar, sooji and vanilla essence in a large bowl.
Combine wet and dry ingredients together and mix it well.
Add colour and Knead until it forms a soft pliable dough.
Place the dough in the refrigerator for 30 minutes to an hour. (read the tips above)
After the chill time, roll the dough into a big circle. Preheat oven at 350 degree F.
One way is to use a cookie cutter and cut out the nan khatais.
nankhatai are ready