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Beetroot Sooji Halwa

Beetroot Sooji Halwa

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • 1/2 cup sooji (semolina)

  • 3-4 tbsp. beetroot puree

  • 1 tbsp. ghee

  • 1-2 bay leaves

  • 2 green cardamoms

  • 3-4 tbsp. sugar or to taste

  • 2 tbsp. chopped nuts

  • 1/4 tsp. cardamom powder

  • 1 tsp. rose / kewra water

  • chopped nuts to garnish

Directions

  • 01

    Heat ghee in a pan and add the bay leaves and cardamoms, followed by the sooji. Stir fry for 1-2 minutes or till you get a nice aroma.

  • 02

    Now add the puree, sugar and chopped nuts. Mix everything well and add the cardamom powder.

  • 03

    Gently pour in 1 cup water and cook on a low flame till it turns thick. Switch off the flame and add the rose water. Allow it to cool down.

  • 04

    Garnish with chopped nuts and serve this yummy and healthy dessert chilled or at room temperature. It can be relished as an after meal dessert or for breakfast with poori / parathas.

  • 05

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