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Mango Sheera Burfi

Mango Sheera Burfi

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 6

  • 1/2 cup semolina, dry roasted (makes 8-10 Pieces)

  • 2-3 tbsp. ghee

  • 1 mango, pureed

  • 2 cups milk

  • 1/2 tsp. cardamom powder

  • sugar to taste

  • 1 tsp. kewra water

  • 1 tsp. chopped nuts

  • 1 tsp. dried rose petals (opt)


  • 01

    Blend the milk and mango puree and keep aside. Heat ghee in a pan and dry roast the semolina for 2-3 minutes or till you get a nice aroma.

  • 02

    Add the milk-mango puree mix, sugar and cardamom powder. Keep stirring on a medium flame till it gets thick and starts to leave the sides of the pan.

  • 03

    Switch off the flame and add the kewra water. Transfer to a greased plate and allow it to set. Refrigerate for an hour. Cut into desired size and serve, garnished with chopped nuts and rose petals.

  • 04



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