Mango Sheera Burfi

Copy Icon
Twitter Icon
Mango Sheera Burfi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 6
  • 1/2 cup semolina, dry roasted (makes 8-10 Pieces)


  • 2-3 tbsp. ghee


  • 1 mango, pureed


  • 2 cups milk


  • 1/2 tsp. cardamom powder


  • sugar to taste


  • 1 tsp. kewra water


  • 1 tsp. chopped nuts


  • 1 tsp. dried rose petals (opt)


Directions

  • Blend the milk and mango puree and keep aside. Heat ghee in a pan and dry roast the semolina for 2-3 minutes or till you get a nice aroma.
  • Add the milk-mango puree mix, sugar and cardamom powder. Keep stirring on a medium flame till it gets thick and starts to leave the sides of the pan.
  • Switch off the flame and add the kewra water. Transfer to a greased plate and allow it to set. Refrigerate for an hour. Cut into desired size and serve, garnished with chopped nuts and rose petals.