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Mango Kesari laddu

Mango Kesari laddu

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 5

  • semolina, dry roasted (makes 10-12 laddus) 1/2 cups

  • ghee 2-3 tbsp

  • mango, pureed 1 nos

  • milk 2 cups

  • cardamom powder 1/2 tsp

  • sugar 1 cups

  • kewra water 1 tsp

  • chopped pistachios 1 tsp


  • 01

    Blend the milk and mango puree and keep aside. Heat ghee in a pan and dry roast the semolina for 2-3 minutes or till you get a nice aroma.

  • 02

    Add the milk-mango puree mix, sugar and cardamom powder. Keep stirring on a medium flame till it gets thick and starts to leave the sides of the pan.

  • 03

    Switch off the flame and add the kewra water. Transfer to a greased plate and let it cool down a bit.

  • 04

    Apply some ghee in your palm and form into equal sized balls. Serve, garnished with chopped pistachios.



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