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Preparation Time : 5
Cook Time : 10
Total Time : 15
semolina, dry roasted (makes 10-12 laddus) 1/2 cups
ghee 2-3 tbsp
mango, pureed 1 nos
milk 2 cups
cardamom powder 1/2 tsp
sugar 1 cups
kewra water 1 tsp
chopped pistachios 1 tsp
Blend the milk and mango puree and keep aside. Heat ghee in a pan and dry roast the semolina for 2-3 minutes or till you get a nice aroma.
Add the milk-mango puree mix, sugar and cardamom powder. Keep stirring on a medium flame till it gets thick and starts to leave the sides of the pan.
Switch off the flame and add the kewra water. Transfer to a greased plate and let it cool down a bit.
Apply some ghee in your palm and form into equal sized balls. Serve, garnished with chopped pistachios.
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