Milk pedas

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Milk pedas


Cooking Time

Preparation Time :15 Min

Cook Time : 4 Hr 0 Min

Total Time : 4 Hr 15 Min


Serves : 15
  • 4 cups milk

  • 1 cups sugar

  • 1 tbsp cardamom powder

  • 1 cups ghee


  • Heat the milk on a medium low heat stirring continuously. (First hour, stir it only once in about 3-5mins but after 1st hr you need to stir continuously).
  • When the milk is reduced to one cup (measure it after approximately 3hrs) to see if it is 1 cup.
  • Then add the sugar. Keep mixing.
  • When it starts leaving edges and looks quite dry, add the cardamom powder.
  • Take it out on a plate greased with ghee
  • Let it cool to room temperature.
  • Make the pedas.