Makkhan Gujhiya

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Makkhan Gujhiya

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1 cups unsalted white butter


  • 2-3 tbsp powdered sugar


  • 3/4 cups mawa


  • 2 tbsp cashews and pistachios (grinded corsaly)


  • 1/4 cups chopped dry fruits ( almonds, cashew, pista


  • 1 tsp cardamom powder


  • 1 tsp ghee

Directions

  • A very special and unique sweet dish.. It's so tasty and mouth melting dish .Today first' time I tried to make this sweet dish at home, It's outer layer is made of butter and fillings is same as traditional gujhiya.This recipe is suitable for winters.Method --Take out the butter from the fridge before making of this recipe. Let it leave like this for few minutes. Butter should neither be too much cool nor melted.
  • Heat a non-stick pan add ghee and roast dry fruits lightly.Take out in a plate
  • Add Mawa in same pan and roast on low flame. don't roast it too much. colour should not be changed.Let it cool.
  • Now add sugar and other ingredients in it. Mix well
  • Now take a little portion of butter on your palm and flatten it. Take a plastic sheet and place the flatten butter on it.Make round shape like Poori with fingers or other plastic sheet.
  • Don't make very thin layer... place some filling over one half part of butter Fold the other half part over it and press the edges together to seal lightly. Make a design with fork.
  • Garnish with dry fruits. Makkhan gujhiya is ready. Always Keep in fridge before serving.