Close Button

Custard Gulab Jamun

Custard Gulab Jamun

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4

  • custard powder 4 tbsp

  • vanilla extract 1 tsp

  • saffron extract 1 pinch

  • honey 2 tbsp

  • milk 2 cups

  • gulab jamun 4 nos


  • 01

    In a small mixing, bowl add 1/4 cup of milk, custard powder, and saffron and mix well until it dissolves in milk.

  • 02

    In a saucepan bring the remaining milk to boil, add honey o and vanilla, once it starts bubbling add the custard powder milk and stir until it starts thickening.

  • 03

    Remove from heat, strain to get rid of any lumps and let it cool.

  • 04

    Once the custard is cooled, serve topped with gulab jamuns.



Please Login to comment

Link copied