Custard Gulab Jamun

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Custard Gulab Jamun

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 4 tbsp custard powder


  • 1 tsp vanilla extract


  • 1 pinch saffron extract


  • 2 tbsp honey


  • 2 cups milk


  • 4 nos gulab jamun

Directions

  • In a small mixing, bowl add 1/4 cup of milk, custard powder, and saffron and mix well until it dissolves in milk.
  • In a saucepan bring the remaining milk to boil, add honey o and vanilla, once it starts bubbling add the custard powder milk and stir until it starts thickening.
  • Remove from heat, strain to get rid of any lumps and let it cool.
  • Once the custard is cooled, serve topped with gulab jamuns.