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Steamed Strawberry Jam Sandesh

Steamed Strawberry Jam Sandesh

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 6

  • Amul Paneer Cubes 400 gms

  • powdered sugar or to taste 6-7 tbsp

  • strawberry jam 3 tbsp

  • ghee to grease 1/2 tsp

  • almonds and extra jam for garnishing 1 tbsp


  • 01

    Blend the paneer in a mixi till smooth. Add sugar and jam and mix well till there are no lumps.

  • 02

    Transfer to a greased steel container / tiffin box with a lid (you can cover with a aluminium foil too). Steam for 12-15 minutes (5 minutes on high and the remaining on low flame).

  • 03

    When cool, refrigerate. Cut them into slices and top them up with more jam and almonds. Serve chilled.



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