Nolen Gurer (Date Palm Jaggery) Ice Cream

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Nolen Gurer (Date Palm Jaggery) Ice Cream


Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 2 Min

Total Time : 8 Hr 2 Min


Serves : 4
  • 1 1/2 cups evaporated milk (reduced thick milk)

  • 1/2 cups melted jaggery or to taste

  • 1/2 cups milk powder

  • 1/4 tsp cardamom powder

  • 1 tsp rose water / kewra water

  • 1 tbsp chopped nuts to garnish

  • 1 tbsp grated jaggery to garnish


  • Blend together all the above mentioned ingredients (except chopped nuts & grated jaggery).
  • Transfer to an airtight container and freeze for 2 hours. Then stir with a spoon and again freeze for another two hours.
  • Keep stirring 2-3 times. Finally freeze overnight or for a minimum of 8 hours. Serve in individual bowls and enjoy this delectable ice cream chilled.
  • Note....1. In the absence of date palm jaggery, you can try with normal jaggery too. But the aromatic flavour of this particular jaggery may be missing.