- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 480
Cook Time : 2
Total Time : 482
Ingredients
Serves 4
evaporated milk (reduced thick milk) 1 1/2 cups
melted jaggery or to taste 1/2 cups
milk powder 1/2 cups
cardamom powder 1/4 tsp
rose water / kewra water 1 tsp
chopped nuts to garnish 1 tbsp
grated jaggery to garnish 1 tbsp
Directions
Blend together all the above mentioned ingredients (except chopped nuts & grated jaggery).
Transfer to an airtight container and freeze for 2 hours. Then stir with a spoon and again freeze for another two hours.
Keep stirring 2-3 times. Finally freeze overnight or for a minimum of 8 hours. Serve in individual bowls and enjoy this delectable ice cream chilled.
Note....1. In the absence of date palm jaggery, you can try with normal jaggery too. But the aromatic flavour of this particular jaggery may be missing.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
