Our ice cream recipes is the smoothest, creamiest homemade ice cream you will ever taste . Just try it out!
Cooking Time
Preparation Time :8 Hr 0 Min
Cook Time : 2 Min
Total Time : 8 Hr 2 Min
Ingredients
Serves : 4
1 1/2 cups evaporated milk (reduced thick milk)
1/2 cups melted jaggery or to taste
1/2 cups milk powder
1/4 tsp cardamom powder
1 tsp rose water / kewra water
1 tbsp chopped nuts to garnish
1 tbsp grated jaggery to garnish
Directions
Blend together all the above mentioned ingredients (except chopped nuts & grated jaggery).
Transfer to an airtight container and freeze for 2 hours. Then stir with a spoon and again freeze for another two hours.
Keep stirring 2-3 times. Finally freeze overnight or for a minimum of 8 hours. Serve in individual bowls and enjoy this delectable ice cream chilled.
Note....1. In the absence of date palm jaggery, you can try with normal jaggery too. But the aromatic flavour of this particular jaggery may be missing.
