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Nolen Gurer (Date Palm Jaggery) Ice Cream

Nolen Gurer (Date Palm Jaggery) Ice Cream


Cooking Time

Preparation Time : 480

Cook Time : 2

Total Time : 482


Serves 4

  • evaporated milk (reduced thick milk) 1 1/2 cups

  • melted jaggery or to taste 1/2 cups

  • milk powder 1/2 cups

  • cardamom powder 1/4 tsp

  • rose water / kewra water 1 tsp

  • chopped nuts to garnish 1 tbsp

  • grated jaggery to garnish 1 tbsp


  • 01

    Blend together all the above mentioned ingredients (except chopped nuts & grated jaggery).

  • 02

    Transfer to an airtight container and freeze for 2 hours. Then stir with a spoon and again freeze for another two hours.

  • 03

    Keep stirring 2-3 times. Finally freeze overnight or for a minimum of 8 hours. Serve in individual bowls and enjoy this delectable ice cream chilled.

  • 04

    Note....1. In the absence of date palm jaggery, you can try with normal jaggery too. But the aromatic flavour of this particular jaggery may be missing.



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