Boil maggi and drain it in strainer
Now chop all the veges
Heat oil saute all veges for 2 minutes
Make dough of all purpose flour
Add boiled noodles in the sauted vegetable
Mix it nicely
Now make balls of all purpose flour
Heat oil in a kadai
Roll the balls
Put filling in it
Roll it like an envelope
Make all rolls like this
Fry in oil till brown
Fry till crispy on both sides
Delicious spring rolls ready to be served
