Cashew Cola Modak (Kaju Cola Modak)

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Cashew  Cola Modak (Kaju Cola Modak)

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 10
  • 1 cups raw powdered cashewnuts


  • 1/4 cups milk


  • 1/2 cups powdered sugar


  • 10 piece cola flavoured jelly


  • 1/2 tbsp pure desi ghee


  • 1 tbsp sprinklers for garnishing

Directions

  • Mix powdered sugar and 1/4 cup of milk in a heavy bottom pan. When mixed, heat the mixture and bring it to boil.
  • Add a cup of powdered raw cashewnut. Mix well till it turns to a dough and leaves the sides of the pan. Add 1/4 tbsp ghee and mix again nicely on low flame
  • Off the flame and cool the mixture for 10 minutes. Mixture should be little warm.
  • Take a modak mould grease it well with ghee and press a small cashewnut mixture ball in it. In centre place 1 cola flavoured jelly . Now close mould tightly. Gently open to get a lovely modak shape. jelly will give a tangy flavour to modaks.
  • Remove excess mixture from sides and bottom of the mould.
  • Garnish with sprinklers and modaks are ready .
  • Now place these modaks in front of Bhappa as parsad or just enjoy it as a tangy sweet.