Nolen Gurer Payesh (Rice Pudding with Date Palm Jaggery - Bengali Style)
Description
Cooking Time
Preparation Time :30 Min
Cook Time : 20 Min
Total Time : 50 Min
Ingredients
Serves : 4
1/4 cups small grained aromatic rice, soaked in water for 30 minutes
1 pinch salt
1-2 nos bay leaves
1 cups milk
1 tsp ghee
1/2 cups cup jaggery (nolen gur)
1/3 cups milk powder
1/4 tsp cardamom powder
1-2 tsp chopped pistachios
1 pinch saffron
Directions
Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well.
Then add the milk, cardamom powder, jaggery and milk powder. Combine everything well. Garnish with chopped nuts and saffron and serve at room temperature or chilled.