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Nolen Gurer Payesh (Rice Pudding with Date Palm Jaggery - Bengali Style)

Nolen Gurer Payesh (Rice Pudding with Date Palm Jaggery - Bengali Style)

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 4

  • small grained aromatic rice, soaked in water for 30 minutes 1/4 cups

  • salt 1 pinch

  • bay leaves 1-2 nos

  • milk 1 cups

  • ghee 1 tsp

  • cup jaggery (Nolen gur) 1/2 cups

  • milk powder 1/3 cups

  • cardamom powder 1/4 tsp

  • chopped pistachios 1-2 tsp

  • saffron 1 pinch

Directions

  • 01

    Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well.

  • 02

    Then add the milk, cardamom powder, jaggery and milk powder. Combine everything well. Garnish with chopped nuts and saffron and serve at room temperature or chilled.

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