Strawberry and Ice Cream Cake

Copy Icon
Twitter Icon
Strawberry and Ice Cream Cake

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 cups for whipping cream : cold heavy whipping cream


  • 1 tsp pure vanilla extract


  • 1 tsp sugar


  • 1 nos for cake : all-butter pound cake


  • 2 cups strawberry ice cream


  • 10 nos whole strawberries sliced

Directions

  • Prepare whipping cream : In mixer's bowl, combine cream, vanilla, and sugar. Beat the mixture on high until stiff peaks form; about 2 to 3 minutes. Put it in the fridge until ready to use.
  • Line a pan with aluminum foil, leaving an overhang on opposite sides to lift the cake out.
  • Place half of cake slices in a single layer in bottom of prepared pan.Using an offset spatula, spread the ice cream over cake.
  • Layer sliced strawberries over ice cream. Spread half of the whipping cream over the strawberries.
  • Place the rest of the cake slices over the whipping cream.
  • Spread the rest of the whipping cream on top of the cake slices.
  • Let cake set in the freezer for at least 6 hours or overnight
  • When ready, lift the cake out of the pan, cut and serve.