Chakka Kumbilappam

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Chakka Kumbilappam

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 10
  • 2 cups jackfruit pieces


  • 1 cups jaggery


  • 1 cups freshly grated coconut


  • 4 cups rice flour


  • 1 tbsp cardmom


  • 10 nos vazhana ela

Directions

  • Melt jaggery in 1/2 cup of water. Remove the impurities.
  • Make a smooth paste of jackfruit pieces without adding any water.
  • In a big bowl add jackfruit paste,jaggery syrup and coconut. Mix well with your hands.
  • Add rice flour little by little and make a smooth dough. It should not be too thick or too loose.
  • Now take the leaf and make cones with it and fill the dough inside.
  • Bend the top of the leaves and press inside to cover the top. Use toothpicks to keep the leaves closed.
  • Steam it around 20-30 minutes or till its done.
  • Serve hot