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Banana Kinnathappam

Banana Kinnathappam

Cooking Time

Preparation Time : 200

Cook Time : 25

Total Time : 225

Ingredients

Serves 4

  • Basmati Rice 1/2 cups

  • Coconut Milk 1 1/2 cups

  • Sugar 1 cups

  • Egg 1 nos

  • Cardamom 1 tsp

  • Banana sliced 1 cups

Directions

  • 01

    Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.

  • 02

    In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.

  • 03

    Add sliced bananas and mix well.

  • 04

    Grease a steel bowl with ghee.now strain the batter and pour it into the steel bowl.

  • 05

    Place this over a pot of boiling water. Cover and cook for 20 to 25 mins.

  • 06

    Remove them and cut into wedges. And serve

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