Banana Kinnathappam

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Banana Kinnathappam

Description

Cooking Time

Preparation Time :3 Hr 20 Min

Cook Time : 25 Min

Total Time : 3 Hr 45 Min

Ingredients

Serves : 4
  • 1/2 cups basmati rice


  • 1 1/2 cups coconut milk


  • 1 cups sugar


  • 1 nos egg


  • 1 tsp cardamom


  • 1 cups banana sliced

Directions

  • Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
  • In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
  • Add sliced bananas and mix well.
  • Grease a steel bowl with ghee.now strain the batter and pour it into the steel bowl.
  • Place this over a pot of boiling water. Cover and cook for 20 to 25 mins.
  • Remove them and cut into wedges. And serve