Boil half a litre of milk, once it boils over, lower the flame and remove a cup aside and allow it to cool.
To the cup, add corn flour and make a lump less mix. Add this to the simmering milk.
Add the Badam Mix and condensed milk.
Continue stirring, making sure the flame is in low. After 5 mins you will see the liquid getting thick as corn flour solidifies. When the back of the ladle is completely covered
Switch off and cool. When it is cooled, freeze it to set. This takes about 6 hrs.
Once set, while serving garnish with badams.