Badam Ice Cream

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Badam Ice Cream

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 5 Hr 0 Min

Total Time : 5 Hr 15 Min

Ingredients

Serves : 2
  • 1/2 litre milk


  • 3 tsp corn flour


  • 3 tsp badam mix


  • 1/4 cups crushed badam


  • 1/2 cups condensed milk

Directions

  • Boil half a litre of milk, once it boils over, lower the flame and remove a cup aside and allow it to cool.
  • To the cup, add corn flour and make a lump less mix. Add this to the simmering milk.
  • Add the Badam Mix and condensed milk.
  • Continue stirring, making sure the flame is in low. After 5 mins you will see the liquid getting thick as corn flour solidifies. When the back of the ladle is completely covered
  • Switch off and cool. When it is cooled, freeze it to set. This takes about 6 hrs.
  • Once set, while serving garnish with badams.