Close Button

Noodle-Chicken Biryani

Noodle-Chicken Biryani

Description

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • Chicken Thighs: 500 grams (Boneless)

  • Rice Noodles: 400 grams

  • Onion: 2 Large (Sliced)

  • Cooking oil: 2-3 Tablespoons

  • Red Food Color: 1 Teaspoon (Liquid)

  • Yogurt: 8 Tablespoons

  • Lemon juice: 1 Tablespoon

  • Ginger Paste: 1 Tablespoon

  • Garlic Paste: 1 Tablespoon

  • Caraway Seeds: 1 Teaspoon

  • Turmeric Powder: 1 Teaspoon

  • Degi Mirch Powder: 1 Teaspoon

  • Kashmiri Mirch Powder: 1 Teaspoon

  • Salt: 2 Teaspoons or as per taste

  • Coriander Seeds: 1 Teaspoon

  • Cumin Seeds: 1 Teaspoon

  • Caraway Seeds: 1 Teaspoon

  • Star Anise: 2 Whole

  • Mace: 1 Large flower

  • Bay leaves: 2

  • Cinnamon Stick: 2

  • Cardamom green: 6

  • Cardamom brown: 3

  • Dagad Phool/Stone Flower: 1 Teaspoon

  • Nutmeg: 1

Directions

  • 01

    Marinate the Chicken for about 30 minutes with the following: Yogurt: 8 Tbsp, Lemon juice: 1 Tbsp Ginger Paste: 1 Tbsp, Garlic Paste: 1 Tbsp, Caraway Seeds: 1 Tsp, Turmeric Powder: 1 Tsp, Degi Mirch Powder: 1 Tsp, Kashmiri Mirch Powder: 1 Tsp, Salt: 2 Teaspoons/as per taste

  • 02

    Grind the following Whole Spices: Coriander Seeds: 1 Tsp, Cumin Seeds: 1 Tsp, Caraway Seeds: 1 Tsp, Star Anise: 2 Whole, Mace: 1 Large flower, Bay leaves: 2, Cinnamon Stick: 2, Cardamom green: 6, Cardamom brown: 3, Dagad Phool/Stone Flower: 1 Teaspoon, Nutmeg: 1

  • 03

    Place the Rice Noodles in a large bowl. Pour boiling hot water enough to cover the noodles. Soak for about 10-15 minutes or until soft/al dente depending upon the thickness of the noodles.

  • 04

    Keep checking in between for doneness. Drain the water in a colander. Add a few drops of oil & toss well to avoid sticking. Keep aside.

  • 05

    Heat oil in a large heavy bottomed wok or skillet.

  • 06

    Tip in the Caraway Seeds. Let them crackle. Add the Marinated Chicken along with the marinade. Cook on high heat for 5 minutes.

  • 07

    Add the freshly ground spice mix. Stir. Reduce heat to medium. Cook covered for 15 minutes or until tender, stirring occasionally.

  • 08

    Add the Noodles. Spread it all over the chicken. Add the Food Color drop by drop. Cover & cook on low heat for another 5 minutes.

  • 09

    Serve hot!

  • 10

    Enjoy!

Review

0

Please Login to comment

Link copied