Mash the Banana with the help of a fork or potato masher. Set aside.
Heat 4.5 cups of water along with the sugar & the Saffron until the sugar melts. Set aside.
Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Keep stirring continuously.
Cook until golden & aromatic. Do not let it turn brown.
Pour the water carefully as there might be splatters. Add the Yellow color. Keep stirring continuously until well incorporated. Turn off heat.
Transfer to a serving bowl.
Garnish with halved Cashews.
Serve warm. Enjoy!