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Trifle Pudding

Trifle Pudding


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 6

  • cake, thinly sliced (any flavour) 500 gms

  • milk 1 litre

  • sugar or to taste 4-5 tbsp

  • custard powder, any flavour 3 tbsp

  • orange / any juice 1/2 cups

  • assorted fruits, chopped 1 cups

  • jelly made from 1 pack 1 nos

  • mixed dry fruits, chopped 2 tbsp


  • 01

    To make the custard, heat the milk (leaving 1/2 cup aside) and sugar. After it comes to a boil, lower the flame and simmer for 3-4 minutes. Mix the custard powder with 1/2 cup milk.

  • 02

    Pour this mix into the boiling milk, gently and keep stirring continuously till it starts getting thicker. Leave aside to cool. Then refrigerate.

  • 03

    Prepare the jelly according to the instructions given on the pack. Leave aside to cool and then refrigerate.

  • 04

    Take a serving glass casserole. Line the surface with the cake slices. Pour the orange juice over it to keep it moist. Layer with the chopped fruits and the mixed dry fruits.

  • 05

    Now pour the prepared custard over the fruits and refrigerate. Just before serving, slice the jelly into desired shapes and decorate over the custard pudding. Serve chilled.



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