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Sabudana Custard

Sabudana Custard

Cooking Time

Preparation Time : 480

Cook Time : 15

Total Time : 495


Serves 4

  • sago, soaked overnight 1/4 cups

  • full cream milk 500 ml

  • custard powder 2 tbsp

  • sugar 1/2 cups

  • cardamom powder 1/4 tsp

  • rose water 1 tsp

  • saffron strands 1 pinch


  • 01

    Let the milk come to boil. Mix the custard powder with 1/2 cup milk till smooth and keep aside. Add the sugar and the soaked sabudana to the milk and simmer on a low flame for 5 minutes.

  • 02

    Pour the custard mix to the boiling milk and continuously keep stirring till it becomes slightly thick. Remove from fire and keep aside to cool down.

  • 03

    Add the rose water and garnish with cardamom powder and saffron. Serve chilled.



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