RecipeBookRecipeBook

Crispy Rava Open Toast Sandwich

Copy Icon
Twitter Icon
Crispy Rava Open Toast Sandwich

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 6
  • 6 nos bread slices, whole wheat
  • 1 cups rava / semolina / sooji
  • 1/2 cups curd
  • 1 nos green chilli finely chopped
  • 1/2 cups water
  • 1/2 cups onions, finely chopped
  • 1/2 cups tomato, finely chopped
  • 2 tbsp capsicum, red & green finely chopped
  • 2 tbsp carrot, grated
  • 2 tbsp coriander, finely chopped
  • 1/2 tsp sugar(optional)
  • 1/2 tsp salt to taste
  • 2 tsp peri peri sauce
  • 2 tsp butter or oil for roasting

Directions

  • In a mixing bowl take Rava, curd and water and combine all the ingredients well to make a lump free batter.
  • Add green chilli, onions, tomatoes , capsicum, grated carrot and coriander leaves
  • Add sugar and salt to taste and mix well
  • Let the batter rest for 15 minutes or till rava turns soft.
  • Now spread peri peri sauce on a bread slice, followed by prepared rava batter.
  • Place the bread over hot and greased tawa.
  • Also spread butter or oil on the other side of the bread.
  • Once the rava side bread roasts well, turn over and roast the butter side bread on medium heat, till it turns golden and crisp.
  • Repeat the same steps for other bread slices.
  • Finally cut the rava toast and serve the crispy Rava Open Toast Sandwich with tomato ketchup or peri peri sauce
Sanchita Mittal

Sanchita Mittal

Follow

#Tags

Semolina Curd-yogurt Tomato Onions Dinner Party Kitty Party Brunch Comfort Food Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 15 Mins For Large Groups Finger Food No-Cook Breads Vegetarian Kids-Friendly Bachelor’s Recipes