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Tea Buttermilk Burfi

Tea Buttermilk Burfi


Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55


Serves 6

  • buttermilk 1/2 litre

  • hot water 1/2 cups

  • ukewarm water 1/2 cups

  • tea bags 2-3 nos

  • ginger, grated 1 tsp

  • cardamoms, bruised 2-3 nos

  • agar agar powder 1 1/2 tbsp

  • powdered brown sugar or to taste 1/2 cups

  • cinnamon powder 1/4 tsp

  • vanilla essence 1/2 tsp

  • chopped nuts 1 tsp


  • 01

    In 1/2 cup hot water, place the tea bags, cardamoms and ginger. Cover and keep aside for 30 minutes to brew.

  • 02

    Strain and add to the buttermilk, sugar, cinnamon powder and vanilla essence. Give it a whisk.

  • 03

    Add the agar agar powder to the lukewarm water and mix well. Add this to the buttermilk mix along with 1/2 of the mixed nuts.

  • 04

    Transfer the contents to a non-stick pan and start simmering on a low flame. Stir continuously till it reduces and becomes a sticky mass. (This will take approx. 25-30 minutes).

  • 05

    Transfer it to a greased plate and garnish with the remaining nuts. Keep aside for a couple of minutes to cool down. Cut into desired shapes and refrigerate to chill before serving.



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