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Sago Custard with Peanut Chikki & Jalebis

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Sago Custard with Peanut Chikki & Jalebis

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 15 Min

Total Time : 8 Hr 15 Min

Ingredients

Serves : 6
  • 5 cups milk
  • 1/4 cup sago / sabudana, soaked overnight
  • few jalebis, broken
  • 1/4 cup peanut chikki (crunchy bars made of peanut & jaggery), crushed
  • 15 cubes of brown sugar / 6 level tbsps. or to taste
  • 3 tbsp. custard powder (any flavour)
  • 1/4 tsp. cardamom powder
  • 1 tsp. rose water

Directions

  • Bring the milk to a boil. Mix the custard powder with 1/2 cup milk into a smooth paste and keep aside.
  • To the boiling milk, add the crushed chikki and stir continuously for 4-5 minutes on low flame.
  • After it gets completely dissolved, add the sago, cardamom powder and sugar. Simmer for a further 4-5 minutes.
  • Now gently pour the custard mix into the milk and continue to stir till it becomes slightly thick.
  • It will further thicken when it cools down. When it comes to the room temperature, add the rose water and garnish with the jalebis. Chill to serve.
Bethica Das

Bethica Das

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#Tags

Vegetarian