Dry ingredients : In a bowl. Combine wheat flour, baking powder,baking soda and a pinch of salt. Mix....well. Keep aside
Wet ingredients : In another bowl. Combine eggs, melted butter, cocoa powder, vanilla essence. Mix...well. Blend ......it till the mixture become smooth.
Dry ingredients mix with wet ingredients. Blend it till it becomes ribbon consistency. Keep aside.
Mean while preheat oven 180 d C for 5 minutes
Grease the cake mould with butter. Pour the batter in a cake mould.. Cover the oven and bake for 40 to 45 minutes
After 45 minutes check with fork. If the fork is clean it means the cake is ready to serve
Take out the cake mould from oven. Tap the mould gently. The cake will come out easily
Garnish with slices almonds and pistachio. Ready to serve whole wheat flour brownie
