- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 5
Total Time : 15
Ingredients
Serves 2
500gm pumpkin
2 tsp pepper powder
1tsp salt
1tsp butter/ghee
1 cup milk
1 tsp fresh cream
Directions
Pressure cook pumpkin to make it soft.
Grind boiled pumpkin with milk to form a thick paste
Heat sauce pan, and add butter to it
Add the pumpkin paste along with pepper powder and salt
Add milk according to the thickness of soup as required.
Serve the soup with some chopped coriander