Close Button

Cream Of Pumpkin Soup

Cream Of Pumpkin Soup

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 2

  • 500gm pumpkin

  • 2 tsp pepper powder

  • 1tsp salt

  • 1tsp butter/ghee

  • 1 cup milk

  • 1 tsp fresh cream

Directions

  • 01

    Pressure cook pumpkin to make it soft.

  • 02

    Grind boiled pumpkin with milk to form a thick paste

  • 03

    Heat sauce pan, and add butter to it

  • 04

    Add the pumpkin paste along with pepper powder and salt

  • 05

    Add milk according to the thickness of soup as required.

  • 06

    Serve the soup with some chopped coriander

Review

0

Please Login to comment

Link copied