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Preparation Time : 10
Cook Time : 5
Total Time : 15
2 tsp pepper powder
1 cup milk
1 tsp fresh cream
Pressure cook pumpkin to make it soft.
Grind boiled pumpkin with milk to form a thick paste
Heat sauce pan, and add butter to it
Add the pumpkin paste along with pepper powder and salt
Add milk according to the thickness of soup as required.
Serve the soup with some chopped coriander
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