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Preparation Time : 10
Cook Time : 25
Total Time : 35
1 cup all purpose flour
1/2 cup coco powder
1/4 tsp baking powder/baking soda
2 tbsp instant coffee powder
90 to 100 gm amul butter
1 cup sugar powder
1/4 cup expresso coffee
1 cup milk (depends on ur quantity of cake mix)( instaed of milk you can use soda/thumsup/buttermilk/water)
7 to 8 drop Vanilla extract
1 tbsp chopped wallnuts (optional)
1 tbsp chocochips (optional)
1 tsp vinegar
First of allMix walnuts and chocolate chips in the bowl for the topping.(walnuts andchocochips are optionals) And Keep aside.
Grese muffin tray with butter and Pre heat the oven to 180 degrees C. With muffin tray
Mix flour, cocoa powder, baking powder, baking soda, instant coffee powder and salt in a bowl.
Now in another bowl Mix butter, powder sugar, espresso coffee, milk and vanilla extract/chocolate extract.
Now mix dry ingredients with wet ingredients. Fold in the walnuts and chocolate chips.(optional)
Pour the batter in the muffin liners until they are 3/4th full. Sprinkle the topping mixture on top.
Bake for 18-20 minutes until the tooth pick comes out clean.
Remove muffins tray from the oven and let the muffins cool on a wire/room temprature.
Now this cocolate coffee muffins are ready to eat..
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