Chena angoori malai/kheer

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Chena angoori malai/kheer

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 6
  • Chena k liye -- 1/2 Litre milk 2spoon venigar 1tabs corn flour Chasni k liye -- 1cup sugar 3cup pani


  • Kheer/malai k liye- -Ingredients - 1litre milk 2-3tabs sugar 1/2tsp elaichi powder pista kesar

Directions

  • Ek pain me milk boil hone rakh de, jab boil aa jaye tab usme venigar daal kar chena nikal lenge.Ab ek maslin cloth me chena ko chaan lenge, aur pani acche se nichod kar nikar denge.20minut k liye rakh de taki pani nikal gaye.
  • Jab pani acche se nikal jaye tab hum chena me corn flour mila kar acche se masal masal kar chikna kar lenge, aur chote chote balls bana lenge.
  • Ab ek pain me sugar, pani daal kar gas on kar de, jab pani me boil aa jaye tab hum isme chena balls daal kar 10minute dhak kar high flame per paka lenge.
  • Ek pain me milk daal kar boil hone rakh de, jaise he milk me boil aa jaye hum gas ka flame law karke milk ko gadha hone rakh denge. Bich bich me chalate rahe taki niche lage nahi jab milk gadha ho jaye tab isme hum sugar, elaichi powder daal kar 2minute pakayege uske baad chena balls ko chasni me se chaan kar daal denge. Aur dhak kar 5minute aur pakayege. Uske baad gas off kar, ek bowl me nikal kar pista,kesar se saja de.